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Old world meets New World with this iconic grape from Tuscany. Stylistically an Italian Pinot Noir, this wine is medium bodied and viscous with a beautiful finish.

Medium bodied with smooth tannins, fresh acidity and a lingering finish of red fruit and herbal spice.

Rich flavors of ripe black cherry, plum and blackberry, complemented by subtle notes of baking spice, earthiness and sweet toasted oak. Finishes with supple tannins, balanced acidity and a silky texture.

This Grenache, Cab Franc, and Syrah blend offer ripe red berry flavors and herbal notes lead to a lingering finish.

Soaring Eagle presents a harmonious blend of ripe plum and black cherry, underscored by subtle notes of vanilla and baking spices from oak aging. The wine's velvety tannins and balanced acidity create a rich, lingering finish that showcases its complexity and depth.

Padrino, which is Italian for Godfather, is named in memory of our member Joe Macchio. Just like Joe would light up the room, this wine is full-bodied, jammy, and rustic, with a smooth, supple finish.

The Cabernet Sauvignon boasts rich notes of dark cherry and blackcurrant, complemented by hints of tobacco and oak, creating a bold and structured profile. In contrast, the Syrah reveals a vibrant expression of blackberry and plum, layered with pepper and smokey undertones, offering a smooth and velvety finish.

Rich dark cherry and blackberry aromas with cocoa and spice. Medium-bodied with bold tannins and a long finish of dark fruit and earthiness.

A luxurious Napa Valley blend of Cabernet Sauvignon, Merlot Cabernet Franc and Malbec with aromas of ripe blackberry, dark cherry and cedar. Full-bodied and velvety, with rich dark fruit flavors and a long, elegant finish.

From an iconic Oakville vineyard, this luxurious Cabernet Sauvignon aged for 22 months in premium French oak. It features intense dark fruit flavors with hints of dark chocolate, complemented by firm yet supple tannins and a long, elegant finish with subtle vanilla notes.

Aromas of tropical fruit and gooseberry, complemented by delicate notes of white flowers and a hint of crème brûlée.

Vibrant aromas of crushed pineapple, juicy apple, and lemon frosting, with a hint of vanilla. Bright and crisp, it features a luxuriously rich mouthfeel.

Our Sparkling Eagle combines the structure and complexity of Pinot Noir with the softness of Pinot Meunier to crate a crisp, aromatic sparkling rosé with a fresh finish.

Aromos of ripe peach and apricot, with hints of honey and floral notes. On the palate, it’s crisp and refreshing, with a kiss of sweetness and a lingering finish.

Aromos of ripe peach and honeydew melon, with wildflower hints. The palate is lush and sweet, balanced by bright acidity, leading to a long, fruity finish.

Served chilled over ice, this fruity, aromatic, and slightly sweet drink offers a crisp finish, perfect for sharing.

A refreshing blend of seasonal fruit flavors. Ask our server the flavor on tap today.

Mazza Chautauqua Cellars Grappa makes for a great vodka substitute in our take on the crowd-favorite, Moscow Mule.

A luxurious red blend infused with a selection of fine chocolates to create an irresistibly smooth and decadent dessert wine.

Three imported cheeses, Italian meats, grapes, olives, assorted nuts, slices of toasted baguette, honey and seasonal accompaniments.

Two soft pretzels topped with sea salt and served with beer cheese and stone ground mustard.

Freshly made buffalo chicken dip served with toasted baguette slices.

Italian-style meatballs with garlic confit and red sauce. Served with a toasted baguette.

Fresh seasonal fruit, pecan and goat cheese on a fresh bed of mixed greens. Dressed with a balsamic vinaigrette.

Fresh sliced tomato, burrata, sea salt, and cracked pepper on a fresh bed of mixed greens. Dressed with truffle oil and balsamic glaze.

Seared ahi tuna with a drizzle of lemon aioli, served with a side of mixed greens and pickled onions. Dressed with a lemon vinaigrette.

House-made pickled beet, candied walnut and feta cheese on a fresh bed of mixed greens. Dressed with a lemon vinaigrette.

Warm chocolate cake with a delicious molten chocolate center, served with vanilla ice cream.

Pepperoni on a red sauce base.

Pepperoni and pepperoncini on a red sauce base. Finished with a drizzle of hot honey.

Sausage, pepperoni, mushroom, caramelized onion and olive on a red sauce base.

Prosciutto, mushroom, black olive, and marinated artichoke, on an olive oil base.

Shaved ribeye steak, caramelized onion, mushroom, goat cheese, gorgonzola cheese on an olive oil bas. Finished with fresh arugula.

Thinly sliced pear, bacon, caramelized onion, goat and gorgonzola cheese on an olive oil base.

Fresh tomato, fresh mozzarella, and basil on a red sauce base. Finished with basil.

Mushroom, caramelized onion, gorgonzola cheese, on an olive oil base. Finished with arugula, sprinkled of sea salt and a drizzle of truffle oil.

Spinach, feta, olive, caramelized onion, and garlic on an olive oil base. Finished with sun-dried tomato pesto.

Breaded chicken and red onion on BBQ sauce base. Finished with cilantro and a drizzle of ranch.

Breaded chicken and gorgonzola cheese on a buffalo sauce base. Finished with chives.

Breaded chicken, garlic and parmesan on a red sauce base. Finished with basil.