Two soft pretzels topped with sea salt and served with beer cheese and stone ground mustard.

Freshly made buffalo chicken dip served with toasted baguette slices.

Italian-style meatballs with garlic confit and red sauce. Served with a toasted baguette.

Fresh seasonal fruit, pecan and goat cheese on a fresh bed of mixed greens. Dressed with a balsamic vinaigrette.

Fresh sliced tomato, burrata, sea salt, and cracked pepper on a fresh bed of mixed greens. Dressed with truffle oil and balsamic glaze.

Seared ahi tuna with a drizzle of lemon aioli, served with a side of mixed greens and pickled onions. Dressed with a lemon vinaigrette.

House-made pickled beet, candied walnut and feta cheese on a fresh bed of mixed greens. Dressed with a lemon vinaigrette.

Warm chocolate cake with a delicious molten chocolate center, served with vanilla ice cream.

Pepperoni on a red sauce base.

Pepperoni and pepperoncini on a red sauce base. Finished with a drizzle of hot honey.

Sausage, pepperoni, mushroom, caramelized onion and olive on a red sauce base.

Prosciutto, mushroom, black olive, and marinated artichoke, on an olive oil base.

Shaved ribeye steak, caramelized onion, mushroom, goat cheese, gorgonzola cheese on an olive oil bas. Finished with fresh arugula.

Thinly sliced pear, bacon, caramelized onion, goat and gorgonzola cheese on an olive oil base.

Fresh tomato, fresh mozzarella, and basil on a red sauce base. Finished with basil.

Mushroom, caramelized onion, gorgonzola cheese, on an olive oil base. Finished with arugula, sprinkled of sea salt and a drizzle of truffle oil.

Spinach, feta, olive, caramelized onion, and garlic on an olive oil base. Finished with sun-dried tomato pesto.

Breaded chicken and red onion on BBQ sauce base. Finished with cilantro and a drizzle of ranch.

Breaded chicken and gorgonzola cheese on a buffalo sauce base. Finished with chives.

Breaded chicken, garlic and parmesan on a red sauce base. Finished with basil.