Two soft pretzels topped with sea salt and served with beer cheese and stone ground mustard.

Freshly made and served with slices of toasted baguette.

Freshly made and served with slices of toasted baguette.

Freshly made and served with slices of toasted baguette.

Shaved ribeye cooked down with caramelized onions. Served on a toasted baguette, drizzled with freshly made horseradish aioli.

Italian style meatballs in red sauce served with a toasted baguette.

Fresh seasonal fruit, pecans, and goat cheese on a fresh bed of mixed greens. Dressed with a balsamic vinaigrette.

Fresh sliced tomato, burrata, sea salt, and cracked pepper on a fresh bed of mixed greens. Dressed with truffle oil and balsamic glaze.

Seared ahi tuna with a drizzle of lemon aioli, served with a side of mixed greens, seasonal pickled onions, and dressed with a lemon vinaigrette.

House made pickled beets, candied walnuts, and feta cheese on a fresh bed of mixed greens. Dressed with a lemon vinaigrette.

Chocolate cake with a delicious molten chocolate core. Served with vanilla ice cream.

Pepperoni on a red sauce base.

Pepperoni and banana peppers on a red sauce base, finished with a drizzle of hot honey.

Sausage, pepperoni, mushrooms, caramelized onions, and olives on a red sauce base.

Prosciutto, mushrooms, black olives, and artichoke hearts, on an olive oil base.

Shaved ribeye steak, caramelized onions, mushrooms, goat cheese, gorgonzola cheese on an oil base, finished with fresh arugula.

Thinly sliced pears, bacon, caramelized onions, goat and gorgonzola cheese on an olive oil base.

Fresh tomatoes, fresh mozzarella, and basil on a red sauce base.

Red and green grapes, caramelized onions, gorgonzoloa and rosemary on an olive oil base.

Mushroom, caramelized onion, gorgonzola cheese, on an oil base finished with arugula and a drizzle of truffle oil.

Spinach, feta, olives, caramelized onions, and garlic on an olive oil base. Finished with a drizzle of sun dried tomato pesto.

Chicken and red onion on bbq sauce base, finished with cilantro and a drizzle of ranch.

Chicken and gorgonzola cheese on a buffalo sauce base finished with chives.

Chicken garlic and parmigiana on a red sauce base. Finished with basil.

Chicken, red onion, and gouda on an olive oil base. Finished with a drizzle of sun dried tomato pesto.

Chicken, caramelized onion, bacon, and rosemary on a ricotta and apricot jam base.